The amount of Foods that contain 7 g of Fatty acids (Saturated) (531 - 540)

• 

  0.12 g

  (per 30 g edible portion)

  Manju (kasutera-manju)
  × 58.3
• 

  0.49 g

  (per 125 g edible portion)

  Chicken, Broiler meat (breast, without skin, raw)
  × 14.3
• 

  0.35 g

  (per 90 g edible portion)

  Dried Okinawa noodles (dry form, raw)
  × 20
• 

  0.59 g

  (per 150 g edible portion)

  Steamed Chinese noodles
  × 11.9
• 

  0.06 g

  (per 15 g edible portion)

  Wheat flour (soft flour, first grade)
  × 117
• 

  0.06 g

  (per 16 g edible portion)

  Cattle, Offal (omasum, raw)
  × 117
• 

  0.42 g

  (per 110 g edible portion)

  Fish paste product (yakinuki-kamaboko)
  × 16.7
• 

  0.4 g

  (per 105 g edible portion)

  Maitake (dried)
  × 17.5
• 

  0.27 g

  (per 73 g edible portion)

  Dried Chinese noodles (dry form, raw)
  × 25.9
• 

  0.01 g

  (per 4 g edible portion)

  Firefly squid (boiled)
  × 700