The amount of Foods that contain 7 g of Fatty acids (Saturated) (521 - 530)

• 

  0.06 g

  (per 15 g edible portion)

  Cowpea (whole, dried, raw)
  × 117
• 

  0.42 g

  (per 100 g edible portion)

  Barley, Noodles (dry form, raw)
  × 16.7
• 

  0.41 g

  (per 100 g edible portion)

  Hard clam (tsukudani)
  × 17.1
• 

  0.06 g

  (per 15 g edible portion)

  Wheat flour (hard flour, first grade)
  × 117
• 

  0.06 g

  (per 15 g edible portion)

  Wheat flour (medium flour, first grade)
  × 117
• 

  0.14 g

  (per 35 g edible portion)

  Chicken, Offal (gizzard, raw)
  × 50
• 

  0.34 g

  (per 170 g edible portion)

  Golden-thread (raw)
  × 20.6
• 

  0.06 g

  (per 15 g edible portion)

  Rye (whole flour)
  × 117
• 

  0.52 g

  (per 130 g edible portion)

  Buckwheat noodles (wet form, raw)
  × 13.5
• 

  0.14 g

  (per 35 g edible portion)

  Yubeshi
  × 50