The amount of Foods that contain 7 g of Fatty acids (Saturated) (511 - 520)

• 

  0.07 g

  (per 15 g edible portion)

  Wheat flour (medium flour, second grade)
  × 100
• 

  0.07 g

  (per 15 g edible portion)

  Wheat flour (soft flour, second grade)
  × 100
• 

  0.14 g

  (per 30 g edible portion)

  Green sweet pepper (fruit, sauted)
  × 50
• 

  0.55 g

  (per 120 g edible portion)

  Okinawa noodles (wet form, raw)
  × 12.7
• 

  0.05 g

  (per 10 g edible portion)

  Shrimp, Processed product (boiled and dried shrimps)
  × 140
• 

  0.7 g

  (per 155 g edible portion)

  Yellow sweet pepper (fruit, sauted)
  × 10
• 

  0.54 g

  (per 120 g edible portion)

  Red sweet pepper (fruit, sauted)
  × 13
• 

  0.04 g

  (per 10 g edible portion)

  Rice cracker (arare)
  × 175
• 

  0.02 g

  (per 5 g edible portion)

  Skimmed milk powder
  × 350
• 

  0.39 g

  (per 150 g edible portion)

  Bastard halibut (wild, raw)
  × 17.9