The amount of Foods that contain 7 g of Fatty acids (Saturated) (501 - 510)

• 

  0.1 g

  (per 20 g edible portion)

  Macaroni and Spaghetti (dry form, raw)
  × 70
• 

  0.75 g

  (per 150 g edible portion)

  Soy milk (reconstituted type)
  × 9.3
• 

  0.09 g

  (per 18 g edible portion)

  Rice-koji miso (sweet type)
  × 77.8
• 

  0.88 g

  (per 180 g edible portion)

  Soybean, Tofu (yushi-dofu)
  × 8
• 

  0.49 g

  (per 100 g edible portion)

  Dried buckwheat noodles (dry form, raw)
  × 14.3
• 

  0.49 g

  (per 100 g edible portion)

  Pizza crust
  × 14.3
• 

  0.34 g

  (per 70 g edible portion)

  Fish paste product (yaki-chikuwa)
  × 20.6
• 

  0.05 g

  (per 10 g edible portion)

  Japanese sand lance (ameni)
  × 140
• 

  0.1 g

  (per 20 g edible portion)

  Rice, Paddy rice grain (under-milled rice, raw)
  × 70
• 

  0.07 g

  (per 15 g edible portion)

  Wheat flour (hard flour, second grade)
  × 100