The amount of Foods that contain 7 g of Fatty acids (Saturated) (41 - 50)

• 

  0.47 g

  (per 3 g edible portion)

  Brazil nut (oil-roasted and salted)
  × 14.9
• 

  3.94 g

  (per 25 g edible portion)

  Cheese spread
  × 1.8
• 

  4.7 g

  (per 30 g edible portion)

  Whipping cream (milk and vegetable fat)
  × 1.5
• 

  24.99 g

  (per 160 g edible portion)

  Hash roux
  × 0.3
• 

  27.48 g

  (per 182 g edible portion)

  Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  × 0.3
• 

  15.04 g

  (per 100 g edible portion)

  Sesame oil
  × 0.5
• 

  3 g

  (per 20 g edible portion)

  Chicken, Offal (skin, breast, raw)
  × 2.3
• 

  31.33 g

  (per 210 g edible portion)

  Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  × 0.2
• 

  14.87 g

  (per 100 g edible portion)

  Natural cheese (camambert)
  × 0.5
• 

  37.15 g

  (per 250 g edible portion)

  Curry roux
  × 0.2