The amount of Foods that contain 7 g of Fatty acids (Saturated) (481 - 490)

• 

  0.08 g

  (per 15 g edible portion)

  Chickpea (whole, dried, raw)
  × 87.5
• 

  0.08 g

  (per 15 g edible portion)

  Corn (corn flour)
  × 87.5
• 

  0.02 g

  (per 3 g edible portion)

  Purple laver (toasted)
  × 350
• 

  0.02 g

  (per 3 g edible portion)

  Purple laver (dried)
  × 350
• 

  0.14 g

  (per 25 g edible portion)

  Okara (modern product)
  × 50
• 

  0.14 g

  (per 25 g edible portion)

  Okara (traditional product)
  × 50
• 

  0.91 g

  (per 165 g edible portion)

  Soybean, Tofu (packed-tofu)
  × 7.7
• 

  0.41 g

  (per 75 g edible portion)

  Rice, Paddy rice grain (well-milled rice with embryo, raw)
  × 17.1
• 

  0.19 g

  (per 35 g edible portion)

  Walleye pollack (karashi-mentaiko)
  × 36.8
• 

  0.08 g

  (per 15 g edible portion)

  Shirasuboshi (semi-dried)
  × 87.5