The amount of Foods that contain 7 g of Fatty acids (Saturated) (471 - 480)

• 

  0.03 g

  (per 5 g edible portion)

  Boro (eisei-boro)
  × 233
• 

  0.15 g

  (per 25 g edible portion)

  Chatsu
  × 46.7
• 

  0.27 g

  (per 45 g edible portion)

  Squid, Processed product (surume)
  × 25.9
• 

  0.06 g

  (per 10 g edible portion)

  Buckwheat flour (straight)
  × 117
• 

  0.03 g

  (per 5 g edible portion)

  Sakura shrimp (dried)
  × 233
• 

  0.84 g

  (per 145 g edible portion)

  Tuna, Canned product (flaked meat with seasoning)
  × 8.3
• 

  0.29 g

  (per 50 g edible portion)

  Barley (splited grain, raw)
  × 24.1
• 

  1.82 g

  (per 320 g edible portion)

  Akumaki
  × 3.8
• 

  0.11 g

  (per 20 g edible portion)

  Rice, Paddy rice grain (half-milled rice, raw)
  × 63.6
• 

  0.56 g

  (per 100 g edible portion)

  Swine, Pork, large type breed (fillet, lean, raw)
  × 12.5