The amount of Foods that contain 7 g of Fatty acids (Saturated) (441 - 450)

• 

  0.02 g

  (per 3 g edible portion)

  Yeast (baker's yeast, dried)
  × 350
• 

  0.34 g

  (per 96 g edible portion)

  Black rockfish (raw)
  × 20.6
• 

  0.16 g

  (per 20 g edible portion)

  Swine, Offal (liver, raw)
  × 43.8
• 

  1.13 g

  (per 145 g edible portion)

  Skipjack, Canned product (flaked meat with seasoning)
  × 6.2
• 

  0.09 g

  (per 12 g edible portion)

  Fu, Gluten products (baked type, kuruma-fu)
  × 77.8
• 

  0.42 g

  (per 55 g edible portion)

  Sherbet
  × 16.7
• 

  1.37 g

  (per 360 g edible portion)

  Fat greenling (raw)
  × 5.1
• 

  0.04 g

  (per 5 g edible portion)

  Fu, Gluten products (baked type, ita-fu)
  × 175
• 

  0.13 g

  (per 18 g edible portion)

  Barley-koji miso
  × 53.8
• 

  0.22 g

  (per 30 g edible portion)

  Squid, Processed product (shiokara)
  × 31.8