The amount of Foods that contain 7 g of Fatty acids (Saturated) (431 - 440)

• 

  0.59 g

  (per 170 g edible portion)

  Yellow sea bream (raw)
  × 11.9
• 

  0.83 g

  (per 95 g edible portion)

  Coho salmon (cultured, raw)
  × 8.4
• 

  0.09 g

  (per 10 g edible portion)

  Japanese sand lance (niboshi)
  × 77.8
• 

  0.5 g

  (per 130 g edible portion)

  Horse mackerel (raw)
  × 14
• 

  0.17 g

  (per 40 g edible portion)

  Edamame (boiled)
  × 41.2
• 

  0.06 g

  (per 7 g edible portion)

  Pea (oil-roasted and salted)
  × 117
• 

  0.23 g

  (per 50 g edible portion)

  Edamame (raw)
  × 30.4
• 

  0.68 g

  (per 150 g edible portion)

  Bastard halibut (cultured, raw)
  × 10.3
• 

  0.53 g

  (per 65 g edible portion)

  Sockeye salmon (raw)
  × 13.2
• 

  0.12 g

  (per 15 g edible portion)

  Corn (corn meal)
  × 58.3