The amount of Foods that contain 7 g of Fatty acids (Saturated) (421 - 430)

• 

  0.38 g

  (per 80 g edible portion)

  Edamame (frozen)
  × 18.4
• 

  0.61 g

  (per 65 g edible portion)

  Croquette (potato type, for frying, frozen)
  × 11.5
• 

  0.19 g

  (per 20 g edible portion)

  Cattle, Offal (sinew, boiled)
  × 36.8
• 

  0.28 g

  (per 30 g edible portion)

  Cattle, Offal (liver, raw)
  × 25
• 

  0.24 g

  (per 26 g edible portion)

  Wheat flour cracker (kawara-senbei)
  × 29.2
• 

  1.09 g

  (per 120 g edible portion)

  Abalone (shiokara)
  × 6.4
• 

  0.73 g

  (per 80 g edible portion)

  Walleye pollack (tarako, baked)
  × 9.6
• 

  0.05 g

  (per 6 g edible portion)

  Boro (soba-boro)
  × 140
• 

  0.53 g

  (per 60 g edible portion)

  Fish paste product (tsumire)
  × 13.2
• 

  0.16 g

  (per 18 g edible portion)

  Rice-koji miso (dark yellow type)
  × 43.8