The amount of Foods that contain 7 g of Fatty acids (Saturated) (401 - 410)

• 

  0.89 g

  (per 80 g edible portion)

  Coho salmon (cultured, baked)
  × 7.9
• 

  1.21 g

  (per 110 g edible portion)

  Cattle, Imported beef (rump, lean, raw)
  × 5.8
• 

  0.98 g

  (per 90 g edible portion)

  Chicken, Broiler meat (thigh, without skin, baked)
  × 7.1
• 

  2.27 g

  (per 210 g edible portion)

  Chicken, Broiler meat (thigh, without skin, raw)
  × 3.1
• 

  0.64 g

  (per 60 g edible portion)

  Chicken, Broiler meat (thigh, without skin, boiled)
  × 10.9
• 

  0.54 g

  (per 100 g edible portion)

  Horse mackerel (boiled)
  × 13
• 

  0.48 g

  (per 45 g edible portion)

  Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  × 14.6
• 

  0.58 g

  (per 55 g edible portion)

  Sockeye salmon (baked)
  × 12.1
• 

  3.28 g

  (per 700 g edible portion)

  Japanese seaperch (raw)
  × 2.1
• 

  0.08 g

  (per 8 g edible portion)

  Pond smelt (tsukudani)
  × 87.5