The amount of Foods that contain 7 g of Fatty acids (Saturated) (31 - 40)

• 

  0.91 g

  (per 5 g edible portion)

  Natural cheese (parmesan)
  × 7.7
• 

  2.66 g

  (per 15 g edible portion)

  Natural cheese (gouda)
  × 2.6
• 

  17.17 g

  (per 100 g edible portion)

  Natural cheese (blue)
  × 0.4
• 

  2.47 g

  (per 15 g edible portion)

  Margarin (fat spread)
  × 2.8
• 

  33.07 g

  (per 203 g edible portion)

  Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  × 0.2
• 

  0.98 g

  (per 6 g edible portion)

  Whole milk powder
  × 7.1
• 

  3.2 g

  (per 20 g edible portion)

  Process cheese
  × 2.2
• 

  11.2 g

  (per 70 g edible portion)

  Swine, Sausage (dry)
  × 0.6
• 

  28.09 g

  (per 176 g edible portion)

  Natural cheese (edam)
  × 0.2
• 

  15.05 g

  (per 95 g edible portion)

  Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  × 0.5