The amount of Foods that contain 7 g of Fatty acids (Saturated) (381 - 390)

• 

  0.13 g

  (per 10 g edible portion)

  Japanese anchovy (niboshi)
  × 53.8
• 

  5.72 g

  (per 450 g edible portion)

  Soybean, Tofu (okinawa-tofu)
  × 1.2
• 

  0.06 g

  (per 5 g edible portion)

  Chickpea (whole, oil-roasted and salted)
  × 117
• 

  11.81 g

  (per 960 g edible portion)

  Pink salmon (raw)
  × 0.6
• 

  1.28 g

  (per 105 g edible portion)

  Chum salmon (aramaki baked)
  × 5.5
• 

  0.49 g

  (per 40 g edible portion)

  Soybean, Whole bean (domestic, dried, boiled)
  × 14.3
• 

  0.71 g

  (per 90 g edible portion)

  Horse mackerel (baked)
  × 9.9
• 

  0.96 g

  (per 80 g edible portion)

  Tempeh
  × 7.3
• 

  0.14 g

  (per 12 g edible portion)

  Swine, Ham (boneless)
  × 50
• 

  0.12 g

  (per 10 g edible portion)

  Japanese anchovy (tazukuri)
  × 58.3