The amount of Foods that contain 7 g of Fatty acids (Saturated) (361 - 370)

• 

  0.22 g

  (per 15 g edible portion)

  Karinto (sugar)
  × 31.8
• 

  0.43 g

  (per 30 g edible portion)

  Karinto (brown sugar)
  × 16.3
• 

  13.73 g

  (per 960 g edible portion)

  Pink salmon (baked)
  × 0.5
• 

  0.85 g

  (per 60 g edible portion)

  Lactic ice (low fat)
  × 8.2
• 

  0.22 g

  (per 16 g edible portion)

  Sea urchin (tsubu-uni)
  × 31.8
• 

  0.49 g

  (per 35 g edible portion)

  Mirinboshi (anchovy)
  × 14.3
• 

  0.83 g

  (per 70 g edible portion)

  Big-eye sardine (maruboshi)
  × 8.4
• 

  0.56 g

  (per 40 g edible portion)

  Kasutera
  × 12.5
• 

  2.08 g

  (per 250 g edible portion)

  Atka mackerel (hirakiboshi)
  × 3.4
• 

  0.81 g

  (per 90 g edible portion)

  Big-eye sardine (raw)
  × 8.6