The amount of Foods that contain 7 g of Fatty acids (Saturated) (351 - 360)

• 

  0.16 g

  (per 10 g edible portion)

  Bread crumbs (wet form)
  × 43.8
• 

  0.21 g

  (per 15 g edible portion)

  Shishamo smelt (semi-dried, baked)
  × 33.3
• 

  10.15 g

  (per 960 g edible portion)

  Pink salmon (salted)
  × 0.7
• 

  0.92 g

  (per 61 g edible portion)

  Swine, Pork, medium type breed (outside ham, lean, raw)
  × 7.6
• 

  17.55 g

  (per 1800 g edible portion)

  Skipjack (caught in autumn, raw)
  × 0.4
• 

  3.4 g

  (per 230 g edible portion)

  Sponge cake
  × 2.1
• 

  0.75 g

  (per 60 g edible portion)

  Japanese pilchard (maruboshi)
  × 9.3
• 

  9.63 g

  (per 1310 g edible portion)

  Red sea bream (wild, raw)
  × 0.7
• 

  0.74 g

  (per 50 g edible portion)

  Soybean, Natto (hikiwari-natto)
  × 9.5
• 

  0.74 g

  (per 50 g edible portion)

  Soybean, Natto (itohiki-natto)
  × 9.5