The amount of Foods that contain 7 g of Fatty acids (Saturated) (321 - 330)

• 

  0.31 g

  (per 20 g edible portion)

  Olive (pickles, ripe olives)
  × 22.6
• 

  0.21 g

  (per 10 g edible portion)

  Bread crumbs (dry form)
  × 33.3
• 

  2.72 g

  (per 132 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  × 2.6
• 

  2.51 g

  (per 125 g edible portion)

  Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  × 2.8
• 

  0.72 g

  (per 36 g edible portion)

  Atlantic capelin (semi-dried, baked)
  × 9.7
• 

  0.45 g

  (per 45 g edible portion)

  Sandfish (namaboshi)
  × 15.6
• 

  1.71 g

  (per 86 g edible portion)

  Cattle, Imported beef (fillet, lean, raw)
  × 4.1
• 

  0.7 g

  (per 36 g edible portion)

  Atlantic capelin (semi-dried, raw)
  × 10
• 

  2.69 g

  (per 140 g edible portion)

  Custard pudding
  × 2.6
• 

  0.38 g

  (per 20 g edible portion)

  Rice cracker (age-senbei)
  × 18.4