The amount of Foods that contain 7 g of Fatty acids (Saturated) (311 - 320)

• 

  9.03 g

  (per 1050 g edible portion)

  Alfonsino (raw)
  × 0.8
• 

  1.93 g

  (per 90 g edible portion)

  Spanish mackerel (raw)
  × 3.6
• 

  0.11 g

  (per 5 g edible portion)

  Consomme, cube
  × 63.6
• 

  0.53 g

  (per 25 g edible portion)

  Cattle, Beef product (beefjerky)
  × 13.2
• 

  1.26 g

  (per 60 g edible portion)

  Hot cake
  × 5.6
• 

  0.42 g

  (per 20 g edible portion)

  Swine, Offal (heart, raw)
  × 16.7
• 

  1.88 g

  (per 150 g edible portion)

  Barracuda (raw)
  × 3.7
• 

  1.57 g

  (per 75 g edible portion)

  Soybean, Nama-age
  × 4.5
• 

  1.77 g

  (per 85 g edible portion)

  Chicken (roast meat, canned with seasonings,)
  × 4
• 

  1.45 g

  (per 70 g edible portion)

  Swine, Pork, large type breed (loin, lean, raw)
  × 4.8