The amount of Foods that contain 7 g of Fatty acids (Saturated) (301 - 310)

• 

  1.41 g

  (per 92 g edible portion)

  Horse mackerel (hirakiboshi, raw)
  × 5
• 

  1.4 g

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, dashimakitamago)
  × 5
• 

  3.5 g

  (per 150 g edible portion)

  Ordinary liquid milk
  × 2
• 

  1.39 g

  (per 60 g edible portion)

  Swine, Pork, medium type breed (boston butt, lean, raw)
  × 5
• 

  0.69 g

  (per 30 g edible portion)

  Imo-karinto
  × 10.1
• 

  1.49 g

  (per 130 g edible portion)

  Gizzard shad (raw)
  × 4.7
• 

  1.48 g

  (per 65 g edible portion)

  Spanish mackerel (baked)
  × 4.7
• 

  1.32 g

  (per 90 g edible portion)

  Common Japanese conger (raw)
  × 5.3
• 

  1.11 g

  (per 50 g edible portion)

  Chio tzu (frozen)
  × 6.3
• 

  3.29 g

  (per 150 g edible portion)

  Goat milk
  × 2.1