The amount of Foods that contain 7 g of Fatty acids (Saturated) (21 - 30)

• 

  9.15 g

  (per 40 g edible portion)

  White chocolate
  × 0.8
• 

  3.28 g

  (per 15 g edible portion)

  Margarin (soft type)
  × 2.1
• 

  3.08 g

  (per 15 g edible portion)

  Natural cheese (cheddar)
  × 2.3
• 

  3.04 g

  (per 15 g edible portion)

  Natural cheese (cream)
  × 2.3
• 

  19.92 g

  (per 100 g edible portion)

  Peanut oil
  × 0.4
• 

  4.97 g

  (per 25 g edible portion)

  Milk chocolate
  × 1.4
• 

  39.12 g

  (per 206 g edible portion)

  Natural cheese (emmental)
  × 0.2
• 

  18.8 g

  (per 100 g edible portion)

  Rice bran oil
  × 0.4
• 

  3.31 g

  (per 18 g edible portion)

  Hen's egg (yolk, dried)
  × 2.1
• 

  27.48 g

  (per 150 g edible portion)

  Cream (milk and vegetable fat)
  × 0.3