The amount of Foods that contain 7 g of Fatty acids (Saturated) (281 - 290)

• 

  2.45 g

  (per 90 g edible portion)

  Chum salmon (sujiko)
  × 2.9
• 

  1.35 g

  (per 50 g edible portion)

  Hen's egg (whole, boiled)
  × 5.2
• 

  3.36 g

  (per 125 g edible portion)

  Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  × 2.1
• 

  0.94 g

  (per 35 g edible portion)

  Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  × 7.4
• 

  4.47 g

  (per 170 g edible portion)

  Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  × 1.6
• 

  15.27 g

  (per 1310 g edible portion)

  Red sea bream (cultured, raw)
  × 0.5
• 

  1.04 g

  (per 40 g edible portion)

  Soybean, Whole bean (domestic, dried, raw)
  × 6.7
• 

  2.55 g

  (per 100 g edible portion)

  Pacific saury (canned product, kabayaki)
  × 2.7
• 

  2.4 g

  (per 95 g edible portion)

  Fish paste product (fish sausage)
  × 2.9
• 

  1.01 g

  (per 40 g edible portion)

  Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  × 6.9