The amount of Foods that contain 7 g of Fatty acids (Saturated) (271 - 280)

• 

  3.9 g

  (per 130 g edible portion)

  Gizzard shad (amazu-zuke)
  × 1.8
• 

  1.2 g

  (per 40 g edible portion)

  Common Japanese conger (steamed)
  × 5.8
• 

  1.03 g

  (per 35 g edible portion)

  Waffle (custard cream)
  × 6.8
• 

  2.35 g

  (per 80 g edible portion)

  Custard cream bun
  × 3
• 

  1.52 g

  (per 63 g edible portion)

  Hen's egg (whole, raw)
  × 4.6
• 

  3.54 g

  (per 125 g edible portion)

  Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  × 2
• 

  5.41 g

  (per 194 g edible portion)

  Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  × 1.3
• 

  1.66 g

  (per 60 g edible portion)

  Swine, Pork, large type breed (boston butt, lean, raw)
  × 4.2
• 

  0.82 g

  (per 30 g edible portion)

  Natural cheese (cottage)
  × 8.5
• 

  4.08 g

  (per 150 g edible portion)

  Milk containing recombined milk (high fat)
  × 1.7