The amount of Foods that contain 7 g of Fatty acids (Saturated) (261 - 270)

• 

  14.21 g

  (per 720 g edible portion)

  Mackerel (raw)
  × 0.5
• 

  2.93 g

  (per 90 g edible portion)

  Ayu sweetfish (wild, viscera, baked)
  × 2.4
• 

  2.73 g

  (per 84 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  × 2.6
• 

  3.09 g

  (per 95 g edible portion)

  Red sea bream (cultured, baked)
  × 2.3
• 

  6.48 g

  (per 200 g edible portion)

  Soybean, Ganmodoki
  × 1.1
• 

  2.08 g

  (per 92 g edible portion)

  Horse mackerel (hirakiboshi, baked)
  × 3.4
• 

  1.38 g

  (per 43 g edible portion)

  Hen's egg (whole, poached)
  × 5.1
• 

  5.26 g

  (per 234 g edible portion)

  Avocado (raw)
  × 1.3
• 

  1.07 g

  (per 35 g edible portion)

  Doughnut (cake type)
  × 6.5
• 

  2.08 g

  (per 68 g edible portion)

  Pidan
  × 3.4