The amount of Foods that contain 7 g of Fatty acids (Saturated) (251 - 260)

• 

  1.23 g

  (per 80 g edible portion)

  Ayu sweetfish (cultured, baked)
  × 5.7
• 

  0.72 g

  (per 25 g edible portion)

  Mezashi (baked)
  × 9.7
• 

  0.34 g

  (per 10 g edible portion)

  Soybean, Kinako (whole bean type)
  × 20.6
• 

  5.06 g

  (per 150 g edible portion)

  Raw milk (jersey)
  × 1.4
• 

  2.7 g

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in oil)
  × 2.6
• 

  0.34 g

  (per 10 g edible portion)

  Corn (cultivar, cuzco, oil-roasted and salted)
  × 20.6
• 

  6.37 g

  (per 190 g edible portion)

  Mackerel (canned productswith seasoning)
  × 1.1
• 

  0.33 g

  (per 10 g edible portion)

  Soybean, Kinako (hulled bean type)
  × 21.2
• 

  2.66 g

  (per 80 g edible portion)

  Japanese pilchard, Canned product (in tomato sauce)
  × 2.6
• 

  34.58 g

  (per 1310 g edible portion)

  Red sea bream (cultured, boiled)
  × 0.2