The amount of Foods that contain 7 g of Fatty acids (Saturated) (241 - 250)

• 

  1.7 g

  (per 48 g edible portion)

  Doughnut (yeast-leavened)
  × 4.1
• 

  4.32 g

  (per 152 g edible portion)

  Japanese pilchard (boiled)
  × 1.6
• 

  5.47 g

  (per 155 g edible portion)

  Chicken, Broiler meat (breast, with skin, raw)
  × 1.3
• 

  3.52 g

  (per 100 g edible portion)

  Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  × 2
• 

  1.05 g

  (per 30 g edible portion)

  Shao mai (frozen)
  × 6.7
• 

  2.93 g

  (per 120 g edible portion)

  Pacific saury (hirakiboshi)
  × 2.4
• 

  2.78 g

  (per 80 g edible portion)

  Skipjack, Canned product (flaked meat in oil)
  × 2.5
• 

  1.21 g

  (per 35 g edible portion)

  Pacific herring (migaki-nishin)
  × 5.8
• 

  3.14 g

  (per 130 g edible portion)

  Pacific saury (baked)
  × 2.2
• 

  6.4 g

  (per 186 g edible portion)

  Chinook salmon (baked)
  × 1.1