The amount of Foods that contain 7 g of Fatty acids (Saturated) (211 - 220)

• 

  0.72 g

  (per 18 g edible portion)

  Biscuit (hard)
  × 9.7
• 

  28.66 g

  (per 1200 g edible portion)

  Yellowtail (young, cultured, raw)
  × 0.2
• 

  0.39 g

  (per 10 g edible portion)

  Cattle, Offal (large intestine, raw)
  × 17.9
• 

  15.72 g

  (per 400 g edible portion)

  Mackerel, Processed product (shiosaba)
  × 0.4
• 

  4.1 g

  (per 105 g edible portion)

  Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  × 1.7
• 

  0.43 g

  (per 13 g edible portion)

  Japanese quail's egg (whole, raw)
  × 16.3
• 

  0.58 g

  (per 15 g edible portion)

  Potato chip (regular)
  × 12.1
• 

  0.39 g

  (per 10 g edible portion)

  Swine, Shoulder
  × 17.9
• 

  2.92 g

  (per 152 g edible portion)

  Japanese pilchard (raw)
  × 2.4
• 

  0.61 g

  (per 16 g edible portion)

  Thousand Island dressing
  × 11.5