The amount of Foods that contain 7 g of Fatty acids (Saturated) (181 - 190)

• 

  8.77 g

  (per 180 g edible portion)

  Yellowtail (mature, baked)
  × 0.8
• 

  3.88 g

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in oil)
  × 1.8
• 

  3.92 g

  (per 81 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  × 1.8
• 

  4.08 g

  (per 86 g edible portion)

  Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  × 1.7
• 

  1.95 g

  (per 42 g edible portion)

  Ice milk
  × 3.6
• 

  4.64 g

  (per 100 g edible portion)

  Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  × 1.5
• 

  4.61 g

  (per 100 g edible portion)

  Japanese pilchard, Canned product (kabayaki)
  × 1.5
• 

  3.1 g

  (per 80 g edible portion)

  Pacific saury (mirinboshi)
  × 2.3
• 

  7.72 g

  (per 170 g edible portion)

  Mackerel (baked)
  × 0.9
• 

  8.34 g

  (per 185 g edible portion)

  Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  × 0.8