The amount of Foods that contain 7 g of Fatty acids (Saturated) (121 - 130)

• 

  8.71 g

  (per 120 g edible portion)

  Swine, Pork, large type breed (boston butt, lean and fat, raw)
  × 0.8
• 

  11.97 g

  (per 167 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  × 0.6
• 

  8.47 g

  (per 119 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  × 0.8
• 

  7.06 g

  (per 100 g edible portion)

  Rapeseed oil
  × 1
• 

  6.98 g

  (per 99 g edible portion)

  Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  × 1
• 

  4.93 g

  (per 70 g edible portion)

  Japanese pilchard, Canned product (in oil)
  × 1.4
• 

  4.18 g

  (per 60 g edible portion)

  Ice cream (high fat)
  × 1.7
• 

  12.92 g

  (per 250 g edible portion)

  Mackerel, Processed product (hirakiboshi)
  × 0.5
• 

  0.69 g

  (per 10 g edible portion)

  Walnut (roasted)
  × 10.1
• 

  0.96 g

  (per 14 g edible portion)

  Mayonnaise (egg yolk type)
  × 7.3