The amount of Eggs that contain 7 g of Fatty acids (Saturated) (11 - 14)

• 

  1.35 g

  (per 50 g edible portion)

  Hen's egg (whole, boiled)
  × 5.2
• 

  1.42 g

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, atsuyakitamago)
  × 4.9
• 

  1.4 g

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, dashimakitamago)
  × 5
• 

  1.62 g

  (per 120 g edible portion)

  Hen's egg (tamago-dofu)
  × 4.3