The amount of Eggs that contain 7 g of Fatty acids (Saturated)
(1 - 10)
3.31 g
(per 18 g edible portion)
Hen's egg (yolk, dried)
×
2.1
1.66 g
(per 18 g edible portion)
Hen's egg (yolk, raw)
×
4.2
1.53 g
(per 17 g edible portion)
Hen's egg (yolk, boiled)
×
4.6
1.18 g
(per 18 g edible portion)
Hen's egg (yolk, sugared)
×
5.9
0.34 g
(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
×
20.6
0.43 g
(per 13 g edible portion)
Japanese quail's egg (whole, raw)
×
16.3
1.93 g
(per 63 g edible portion)
Silky fowl's egg (whole, raw)
×
3.6
1.38 g
(per 43 g edible portion)
Hen's egg (whole, poached)
×
5.1
2.08 g
(per 68 g edible portion)
Pidan
×
3.4
1.52 g
(per 63 g edible portion)
Hen's egg (whole, raw)
×
4.6
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