The amount of Eggs that contain 7 g of Fatty acids (Saturated)

• 

  3.31 g

  (per 18 g edible portion)

  Hen's egg (yolk, dried)
  × 2.1
• 

  1.66 g

  (per 18 g edible portion)

  Hen's egg (yolk, raw)
  × 4.2
• 

  1.53 g

  (per 17 g edible portion)

  Hen's egg (yolk, boiled)
  × 4.6
• 

  1.18 g

  (per 18 g edible portion)

  Hen's egg (yolk, sugared)
  × 5.9
• 

  0.34 g

  (per 8 g edible portion)

  Japanese quail's egg (boiled and canned in brine)
  × 20.6
• 

  0.43 g

  (per 13 g edible portion)

  Japanese quail's egg (whole, raw)
  × 16.3
• 

  1.93 g

  (per 63 g edible portion)

  Silky fowl's egg (whole, raw)
  × 3.6
• 

  1.38 g

  (per 43 g edible portion)

  Hen's egg (whole, poached)
  × 5.1
• 

  2.08 g

  (per 68 g edible portion)

  Pidan
  × 3.4
• 

  1.52 g

  (per 63 g edible portion)

  Hen's egg (whole, raw)
  × 4.6