The amount of Confectioneries that contain 7 g of Fatty acids (Saturated) (51 - 60)

• 

  0.09 g

  (per 30 g edible portion)

  Manju (kuri-manju)
  × 77.8
• 

  0.04 g

  (per 15 g edible portion)

  Rice cracker (amakara-senbei)
  × 175
• 

  0.2 g

  (per 75 g edible portion)

  Imagawayaki
  × 35
• 

  0.05 g

  (per 30 g edible portion)

  Okoshi
  × 140
• 

  0.04 g

  (per 24 g edible portion)

  Yatsuhashi
  × 175
• 

  0.17 g

  (per 130 g edible portion)

  Kushi-dango (soy sauce)
  × 41.2
• 

  0.15 g

  (per 140 g edible portion)

  Kushi-dango (adzuki bean paste)
  × 46.7
• 

  0.05 g

  (per 48 g edible portion)

  Aniri-namayatsuhashi
  × 140
• 

  0.13 g

  (per 130 g edible portion)

  Daifuku-mochi
  × 53.8
• 

  0.13 g

  (per 130 g edible portion)

  Kusa-mochi
  × 53.8