The amount of Confectioneries that contain 7 g of Fatty acids (Saturated)

• 

  9.15 g

  (per 40 g edible portion)

  White chocolate
  × 0.8
• 

  4.97 g

  (per 25 g edible portion)

  Milk chocolate
  × 1.4
• 

  11.78 g

  (per 80 g edible portion)

  Butter cake
  × 0.6
• 

  3.32 g

  (per 24 g edible portion)

  Chocolate biscuit
  × 2.1
• 

  2.2 g

  (per 17 g edible portion)

  Potato chip (fabricated)
  × 3.2
• 

  2.24 g

  (per 18 g edible portion)

  Biscuit (soft)
  × 3.1
• 

  1.55 g

  (per 13 g edible portion)

  Puff pie
  × 4.5
• 

  1 g

  (per 10 g edible portion)

  Corn snack, extruded
  × 7
• 

  1.81 g

  (per 20 g edible portion)

  Cracker (oil-sprayed)
  × 3.9
• 

  1.86 g

  (per 25 g edible portion)

  Caramel
  × 3.8