The amount of Cereals that contain 7 g of Fatty acids (Saturated) (61 - 70)

• 

  0.28 g

  (per 100 g edible portion)

  Chinese noodles (wet form, raw)
  × 25
• 

  0.15 g

  (per 60 g edible portion)

  Rice cake
  × 46.7
• 

  0.45 g

  (per 180 g edible portion)

  Somen and Hiyamugi (dry form, raw)
  × 15.6
• 

  0.45 g

  (per 180 g edible portion)

  Udon (dry form, raw)
  × 15.6
• 

  0.02 g

  (per 10 g edible portion)

  Rye (flour)
  × 350
• 

  0.35 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (brown rice)
  × 20
• 

  0.03 g

  (per 15 g edible portion)

  Domyojiko
  × 233
• 

  0.32 g

  (per 150 g edible portion)

  Buckwheat noodles (wet form, boiled)
  × 21.9
• 

  0.42 g

  (per 200 g edible portion)

  Macaroni and Spaghetti (dry form, boiled)
  × 16.7
• 

  0.03 g

  (per 15 g edible portion)

  Corn (corn grits)
  × 233