The amount of Cereals that contain 7 g of Fatty acids (Saturated) (41 - 50)

• 

  0.55 g

  (per 120 g edible portion)

  Okinawa noodles (wet form, raw)
  × 12.7
• 

  0.42 g

  (per 100 g edible portion)

  Barley, Noodles (dry form, raw)
  × 16.7
• 

  0.06 g

  (per 15 g edible portion)

  Wheat flour (hard flour, first grade)
  × 117
• 

  0.06 g

  (per 15 g edible portion)

  Wheat flour (medium flour, first grade)
  × 117
• 

  0.06 g

  (per 15 g edible portion)

  Rye (whole flour)
  × 117
• 

  0.52 g

  (per 130 g edible portion)

  Buckwheat noodles (wet form, raw)
  × 13.5
• 

  0.35 g

  (per 90 g edible portion)

  Dried Okinawa noodles (dry form, raw)
  × 20
• 

  0.59 g

  (per 150 g edible portion)

  Steamed Chinese noodles
  × 11.9
• 

  0.06 g

  (per 15 g edible portion)

  Wheat flour (soft flour, first grade)
  × 117
• 

  0.27 g

  (per 73 g edible portion)

  Dried Chinese noodles (dry form, raw)
  × 25.9