The amount of Cereals that contain 7 g of Fatty acids (Saturated) (31 - 40)

• 

  0.42 g

  (per 80 g edible portion)

  Nan
  × 16.7
• 

  0.08 g

  (per 15 g edible portion)

  Wheat flour (hard flour, whole)
  × 87.5
• 

  0.38 g

  (per 75 g edible portion)

  Rice vermicelli (raw)
  × 18.4
• 

  0.1 g

  (per 20 g edible portion)

  Macaroni and Spaghetti (dry form, raw)
  × 70
• 

  0.49 g

  (per 100 g edible portion)

  Dried buckwheat noodles (dry form, raw)
  × 14.3
• 

  0.49 g

  (per 100 g edible portion)

  Pizza crust
  × 14.3
• 

  0.1 g

  (per 20 g edible portion)

  Rice, Paddy rice grain (under-milled rice, raw)
  × 70
• 

  0.07 g

  (per 15 g edible portion)

  Wheat flour (hard flour, second grade)
  × 100
• 

  0.07 g

  (per 15 g edible portion)

  Wheat flour (medium flour, second grade)
  × 100
• 

  0.07 g

  (per 15 g edible portion)

  Wheat flour (soft flour, second grade)
  × 100