The amount of Cereals that contain 7 g of Fatty acids (Saturated) (21 - 30)

• 

  0.45 g

  (per 72 g edible portion)

  Rye bread
  × 15.6
• 

  0.12 g

  (per 20 g edible portion)

  Rice, Paddy rice grain (brown rice, raw)
  × 58.3
• 

  0.03 g

  (per 5 g edible portion)

  Fu, Gluten products (baked type, kanze-fu)
  × 233
• 

  0.06 g

  (per 10 g edible portion)

  Buckwheat flour (straight)
  × 117
• 

  0.29 g

  (per 50 g edible portion)

  Barley (splited grain, raw)
  × 24.1
• 

  1.82 g

  (per 320 g edible portion)

  Akumaki
  × 3.8
• 

  0.11 g

  (per 20 g edible portion)

  Rice, Paddy rice grain (half-milled rice, raw)
  × 63.6
• 

  0.08 g

  (per 15 g edible portion)

  Corn (corn flour)
  × 87.5
• 

  0.41 g

  (per 75 g edible portion)

  Rice, Paddy rice grain (well-milled rice with embryo, raw)
  × 17.1
• 

  0.05 g

  (per 10 g edible portion)

  Buckwheat flour (middle layer)
  × 140