Seasonings and Spices High in Fatty acids (Polyunsaturated) (per 100 g edible portion)
- Cayenne pepper oil
 - Mayonnaise (whole egg type)
 - Mayonnaise (egg yolk type)
 - French dressing
 - Thousand Island dressing
 - Soybean-koji miso
 - Instant miso (powdered type)
 - Rice-koji miso (light yellow type)
 - Curry powder
 - Rice-koji miso (dark yellow type)
 - Barley-koji miso
 - Rice-koji miso (sweet type)
 - Instant miso (paste type)
 - Curry roux
 - Doubanjiang
 - Hash roux
 - Garlic (garlic powder)
 - Seasoning mix, granule
 - Tomato sauce
 - Oyster sauce extract
 


















