Pulses Low in Fatty acids (Polyunsaturated) (per 100 g edible portion)

• Adzuki bean (boiled, canned in syrup)
  
  0.14 g
• Adzuki bean, An, Bean paste (koshi-an)
  
  0.15 g
• Pea (uguisu-mame)
  
  0.15 g
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  0.16 g
• Kidney bean (mame-kinton)
  
  0.18 g
• Mung bean (whole, dried, boiled)
  
  0.24 g
• Adzuki bean (whole, dried, boiled)
  
  0.25 g
• Adzuki bean, An, Bean paste (sarashi-an)
  
  0.25 g
• Scarlet runner bean (whole, dried, boiled)
  
  0.29 g
• Pea (whole, dried, boiled)
  
  0.3 g
• Kidney bean (koshi-an)
  
  0.32 g
• Cowpea (whole, dried, boiled)
  
  0.33 g
• Broad bean (otafuku-mame)
  
  0.33 g
• Kidney bean (whole, dried, boiled)
  
  0.36 g
• Soy protein (concentrated type)
  
  0.39 g
• Kidney bean (uzura-mame)
  
  0.4 g
• Lentil (whole, dried, raw)
  
  0.42 g
• Adzuki bean (whole, dried, raw)
  
  0.55 g
• Rice bean (whole, dried, raw)
  
  0.55 g
• Broad bean (fuki-mame)
  
  0.56 g