Meats High in Fatty acids (Polyunsaturated) (21st - 40th) (per 100 g edible portion)

• Swine, Sausage (vienna)
  
  3.57 g
• Swine, Bacon
  
  3.57 g
• Swine, Sausage (semi-dry)
  
  3.54 g
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  3.51 g
• Snapping turtle (meat, raw)
  
  3.36 g
• Swine, Sausage (liver)
  
  3.31 g
• Swine, Sausage (frankfurter)
  
  3.07 g
• Swine, Sausage (fresh sausage)
  
  2.86 g
• Inobuta (meat, lean and fat, raw)
  
  2.81 g
• Chicken, Fowl meat (thigh, with skin, raw)
  
  2.78 g
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  2.78 g
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  2.78 g
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  2.59 g
• Wild boar (meat, lean and fat, raw)
  
  2.55 g
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  2.54 g
• Swine, Sausage (bologna)
  
  2.39 g
• Chicken, Fowl meat (breast, with skin, raw)
  
  2.37 g
• Chicken, Fowl meat (wing, with skin, raw)
  
  2.34 g
• Chicken, Offal (heart, raw)
  
  2.27 g
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  2.25 g