Foods High in Fatty acids (Polyunsaturated) (1221st - 1232nd) (per 100 g edible portion)

• Grape (raw)
  
  0.01 g
• Kaki, Japanese persimmon (astringency removed, raw)
  
  0.01 g
• Satsuma mandarin (canned in light syrup, liquid)
  
  0.01 g
• Satsuma mandarin (canned in light syrup, solids)
  
  0.01 g
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  0.01 g
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  0.01 g
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  0.01 g
• Satsuma mandarin (segments, normal ripening type, raw)
  
  0.01 g
• Acerola (raw)
  
  0.01 g
• Cucumber, Pickle (nukamiso-zuke)
  
  0.01 g
• Cucumber (fruit, raw)
  
  0.01 g
• Red cabbage (head, raw)
  
  0.01 g