Foods High in Fatty acids (Polyunsaturated) (1201st - 1220th) (per 100 g edible portion)

• East Indian lotus root (rhizome, raw)
  
  0.02 g
• Daikon, Japanese radish (root with skin, raw)
  
  0.02 g
• Cabbage (head, boiled)
  
  0.02 g
• Cabbage (head, raw)
  
  0.02 g
• Potatoe (tuber, boiled)
  
  0.02 g
• Potatoe (tuber, steamed)
  
  0.02 g
• Potatoe (tuber, raw)
  
  0.02 g
• Yeast (baker's yeast, compressed)
  
  0.01 g
• Tomato ketchup
  
  0.01 g
• Coffee (coffee drink)
  
  0.01 g
• Coffee (infusion)
  
  0.01 g
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  0.01 g
• Yogurt (skimmed, sweetened)
  
  0.01 g
• Milk beverage (fruit flavored)
  
  0.01 g
• Southern bluefin tuna (lean meat, raw)
  
  0.01 g
• Apple (50% fruit juice beverage)
  
  0.01 g
• Grape (jam)
  
  0.01 g
• Grape (canned in heavy syrup)
  
  0.01 g
• Grape (fruit juices, 10% fruit juice beverage)
  
  0.01 g
• Grape (fruit juices, 70% fruit juice beverage)
  
  0.01 g