Foods High in Fatty acids (Polyunsaturated) (1101st - 1120th) (per 100 g edible portion)

• Sweet potatoe (tuberous root, baked)
  
  0.06 g
• Sweet potatoe (tuberous root, steamed)
  
  0.06 g
• Sweet potatoe (tuberous root, raw)
  
  0.06 g
• Yokan (neri-yokan)
  
  0.05 g
• Manju (kuzu-manju)
  
  0.05 g
• Sakura-mochi (kansai style)
  
  0.05 g
• Casein
  
  0.05 g
• Lactic ice (low fat)
  
  0.05 g
• Hen's egg (white, dried)
  
  0.05 g
• Sea cucumber (raw)
  
  0.05 g
• Blue crab (raw)
  
  0.05 g
• Keen's gaper (siphon, raw)
  
  0.05 g
• Japanese abalone (raw)
  
  0.05 g
• Whelk (raw)
  
  0.05 g
• Blue marlin (raw)
  
  0.05 g
• Devil stinger (raw)
  
  0.05 g
• Mukade-nori (salted, desalted)
  
  0.05 g
• Kizami-konbu
  
  0.05 g
• Oyster mushroom (boiled)
  
  0.05 g
• Strawberry (jam, lightly sweetened)
  
  0.05 g