Foods High in Fatty acids (Polyunsaturated) (821st - 840th) (per 100 g edible portion)

• Rice cracker (amakara-senbei)
  
  0.31 g
• Cattle, Imported beef (rib loin, lean, raw)
  
  0.31 g
• Flying squid (raw)
  
  0.31 g
• Short-necked clam, Canned product (in brine)
  
  0.31 g
• Big-eye tuna (raw)
  
  0.31 g
• Pacific cod (denbu)
  
  0.31 g
• Joshin powder
  
  0.31 g
• Rice, Upland rice grain (well-milled rice, raw)
  
  0.31 g
• Rice, Paddy rice grain (well-milled rice, raw)
  
  0.31 g
• Dried Okinawa noodles (dry form, boiled)
  
  0.31 g
• Chinese noodles (wet form, boiled)
  
  0.31 g
• Udon (wet form, raw)
  
  0.31 g
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  0.3 g
• Japanese common squid (boiled)
  
  0.3 g
• Scallop (boiled)
  
  0.3 g
• Brown sole (baked)
  
  0.3 g
• Japanese chestnut (boiled)
  
  0.3 g
• Pea (whole, dried, boiled)
  
  0.3 g
• Dried buckwheat noodles (dry form, boiled)
  
  0.3 g
• Horse (meat, lean, raw)
  
  0.29 g