Foods High in Fatty acids (Polyunsaturated) (701st - 720th) (per 100 g edible portion)

• Chicken, Broiler meat (thigh, without skin, boiled)
  
  0.54 g
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  0.54 g
• Ayu sweetfish (wild, raw)
  
  0.54 g
• Sweet corn (immature kernels, boiled)
  
  0.54 g
• Sweet corn (immature kernels, raw)
  
  0.54 g
• Natural cheese (edam)
  
  0.53 g
• Cattle, Offal (reticulum, boiled)
  
  0.53 g
• Buckwheat flour (inner layer)
  
  0.53 g
• Custard pudding
  
  0.52 g
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  0.52 g
• Pacific herring (ovary, salted, desalted)
  
  0.52 g
• Striped marlin (raw)
  
  0.52 g
• Rice, Upland rice grain (under-milled rice, raw)
  
  0.52 g
• Rice, Paddy rice grain (under-milled rice, raw)
  
  0.52 g
• Cattle, Offal (rumen, boiled)
  
  0.51 g
• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  0.51 g
• Hard clam (tsukudani)
  
  0.51 g
• Taruto
  
  0.5 g
• Oyster (cultured, boiled)
  
  0.5 g
• Marbled sole (raw)
  
  0.5 g