Foods High in Fatty acids (Polyunsaturated) (681st - 700th) (per 100 g edible portion)

• Dorayaki
  
  0.56 g
• Process cheese
  
  0.56 g
• Swine, Ham (boneless)
  
  0.56 g
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  0.56 g
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  0.56 g
• Pond smelt (raw)
  
  0.56 g
• Japanese bluefish (boiled)
  
  0.56 g
• Lotus seed (mature, dried)
  
  0.56 g
• Broad bean (fuki-mame)
  
  0.56 g
• Somen and Hiyamugi (dry form, raw)
  
  0.56 g
• Udon (dry form, raw)
  
  0.56 g
• Barley (pressed grain, raw)
  
  0.56 g
• Chicken, Broiler meat (thigh, without skin, raw)
  
  0.55 g
• Duck, wild (meat, without skin, raw)
  
  0.55 g
• Opossum shrimp (tsukudani)
  
  0.55 g
• Dolphinfish (raw)
  
  0.55 g
• Rice bean (whole, dried, raw)
  
  0.55 g
• Adzuki bean (whole, dried, raw)
  
  0.55 g
• Rice vermicelli (raw)
  
  0.55 g
• Ice cream (high fat)
  
  0.54 g