Foods High in Fatty acids (Polyunsaturated) (641st - 660th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  0.66 g
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  0.66 g
• French bread
  
  0.66 g
• Broad bean (whole, dried, raw)
  
  0.65 g
• Cattle, Offal (liver, raw)
  
  0.64 g
• Cheese spread
  
  0.63 g
• Coffee whitener (powder, milk fat)
  
  0.63 g
• Chicken, Offal (liver, raw)
  
  0.63 g
• Cattle, Offal (tongue, raw)
  
  0.63 g
• Lactic ice (regular)
  
  0.62 g
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  0.62 g
• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  0.62 g
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  0.62 g
• Kikurage (dried)
  
  0.62 g
• Akumaki
  
  0.62 g
• Rice, Upland rice grain (half-milled rice, raw)
  
  0.62 g
• Rice, Paddy rice grain (half-milled rice, raw)
  
  0.62 g
• Human milk
  
  0.61 g
• Coffee whitener (liquid, vegetable fat)
  
  0.61 g
• Foie gras (boiled)
  
  0.61 g