Foods High in Fatty acids (Polyunsaturated) (461st - 480th) (per 100 g edible portion)

• Japanese sculpin (raw)
  
  1.17 g
• Horse mackerel (boiled)
  
  1.17 g
• Soy protein (textured type)
  
  1.16 g
• Bread crumbs (wet form)
  
  1.15 g
• Atka mackerel (salted)
  
  1.14 g
• Chum salmon (baked)
  
  1.14 g
• Big-eye sardine (raw)
  
  1.14 g
• Chicken, Fowl meat (thigh, without skin, raw)
  
  1.13 g
• Cattle, Imported beef (inside round, fat, raw)
  
  1.13 g
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  1.13 g
• Doubanjiang
  
  1.12 g
• Biscuit (hard)
  
  1.12 g
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  1.12 g
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  1.12 g
• Macaroni and Spaghetti (dry form, raw)
  
  1.12 g
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  1.11 g
• Cattle, Imported beef (chuck, fat, raw)
  
  1.1 g
• Pigeon (meat, without skin, raw)
  
  1.09 g
• Walleye pollack (karashi-mentaiko)
  
  1.09 g
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  1.09 g