Foods High in Fatty acids (Polyunsaturated) (461st - 480th) (per 100 g edible portion)
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Japanese sculpin (raw)
1.17 g
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Horse mackerel (boiled)
1.17 g
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Soy protein (textured type)
1.16 g
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Bread crumbs (wet form)
1.15 g
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Atka mackerel (salted)
1.14 g
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Chum salmon (baked)
1.14 g
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Big-eye sardine (raw)
1.14 g
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Chicken, Fowl meat (thigh, without skin, raw)
1.13 g
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Cattle, Imported beef (inside round, fat, raw)
1.13 g
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Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
1.13 g
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Doubanjiang
1.12 g
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Biscuit (hard)
1.12 g
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Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
1.12 g
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Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
1.12 g
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Macaroni and Spaghetti (dry form, raw)
1.12 g
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Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
1.11 g
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Cattle, Imported beef (chuck, fat, raw)
1.1 g
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Pigeon (meat, without skin, raw)
1.09 g
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Walleye pollack (karashi-mentaiko)
1.09 g
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Skipjack, Processed product (kezuri-bushi tsukudani)
1.09 g