Foods High in Fatty acids (Polyunsaturated) (441st - 460th) (per 100 g edible portion)

• Barracuda (baked)
  
  1.23 g
• Waffle (custard cream)
  
  1.22 g
• Swine, Offal (large intestine, boiled)
  
  1.22 g
• Butterfish (raw)
  
  1.22 g
• Swine, Shoulder
  
  1.21 g
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  1.2 g
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  1.2 g
• Masu trout (cultured, raw)
  
  1.2 g
• Soy milk (drink type, coffee flavored)
  
  1.2 g
• Croquette (potato type, for frying, frozen)
  
  1.19 g
• Atka mackerel (raw)
  
  1.19 g
• Japanese sand lance (tsukudani)
  
  1.19 g
• Sweet pepper (fruit, sauted)
  
  1.19 g
• Rye (whole flour)
  
  1.19 g
• Buckwheat flour (outer layer)
  
  1.19 g
• Whipping cream (milk fat)
  
  1.18 g
• Goldstriped amberjack (raw)
  
  1.18 g
• Cream (milk and vegetable fat)
  
  1.17 g
• Cattle, Imported beef (rib loin, fat, raw)
  
  1.17 g
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  1.17 g