Foods High in Fatty acids (Polyunsaturated) (281st - 300th) (per 100 g edible portion)

• Common Japanese conger (steamed)
  
  1.93 g
• Silky fowl's egg (whole, raw)
  
  1.92 g
• Swine, Ham (uncooked ham, fresh)
  
  1.92 g
• Mackerel (raw)
  
  1.91 g
• Hina-arare (kanto style)
  
  1.9 g
• Swine, Sausage (mixed)
  
  1.89 g
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  1.89 g
• Masu salmon (raw)
  
  1.89 g
• Pink salmon (baked)
  
  1.89 g
• Atlantic horse mackerel (raw)
  
  1.89 g
• Okara (modern product)
  
  1.89 g
• Okara (traditional product)
  
  1.89 g
• Hen's egg (whole, poached)
  
  1.86 g
• Carp (cultured, raw)
  
  1.85 g
• Rice-koji miso (sweet type)
  
  1.84 g
• Skipjack (caught in autumn, raw)
  
  1.84 g
• Swine, Sausage (lyoner)
  
  1.83 g
• Chicken, Broiler meat (thigh, with skin, raw)
  
  1.82 g
• Pink salmon (canned in brine)
  
  1.8 g
• Barracuda (raw)
  
  1.8 g