Fishes and Shellfishes Low in Fatty acids (Polyunsaturated) (21st - 40th) (per 100 g edible portion)

• Blue crab (raw)
  
  0.05 g
• Sea cucumber (raw)
  
  0.05 g
• Ray (raw)
  
  0.06 g
• Turban shell (raw)
  
  0.06 g
• Turban shell (baked)
  
  0.06 g
• Northern shrimp (raw)
  
  0.06 g
• Oriental shrimp (raw)
  
  0.06 g
• Giant tiger shrimp (cultured, raw)
  
  0.06 g
• Fish paste product (kobumaki-kamaboko)
  
  0.06 g
• Walleye pollack (raw)
  
  0.07 g
• Pacific cod (raw)
  
  0.07 g
• Spangled emperor (raw)
  
  0.07 g
• Japanese spiny lobster (raw)
  
  0.07 g
• King crab (canned in brine)
  
  0.07 g
• Scorpion fish (raw)
  
  0.08 g
• Walleye pollack (surimi)
  
  0.08 g
• Hen clam (raw)
  
  0.08 g
• Common shield-clam (raw)
  
  0.08 g
• Shiba shrimp (raw)
  
  0.08 g
• King crab (raw)
  
  0.08 g